Background Abstract The study reported the cow milk consumption increased risk of nutrient insufficiency of Fe, vitamin D and etc and growing-up milk reduced such risk. 1 minute Link: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8823583&fileId=S1368980012002893 Reference Ghisolfi et al. Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk. Public Health Nutrition: 16(3), 524–534 Locked On FAB action liks Share Messenger WhatsApp Copy Link Search On Register Off Save (for later) On Share it