Background Abstract Panel stated consumption of foods with reduced lactose may help to decrease GI discomfort caused by lactose intake in lactose intolerant individuals. 1 minute PDF Download PDF Reference EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to foods with reduced lactose content and decreasing gastro-intestinal discomfort caused by lactose intake in lactose intolerant individuals (ID 646, 1224, 1238, 1339) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(6):2236. [14 pp.]. doi:10.2903/j.efsa.2011.2236. Locked On FAB action liks Share Messenger WhatsApp Copy Link Search On Register Off Save (for later) On Share it